We’re Taylor and Michelle, high school sweethearts from the Midwest who moved West in 2015 and eventually made our home in St. Regis, Montana. Today, we’re raising our two boys, Simon and Forrest, while building a farm rooted in family, faith, and a love for the land.

Taylor has a degree in Environmental Science with a minor in Biology and a passion for soil health, sustainability, and regenerative farming. He’s our hands-on, jack-of-all-trades guy, always building, fixing, or tackling the next farm project. He also loves to talk, so ask him about soil, compost, or plants, and you may be there a while!

Michelle spent over 13 years in healthcare as a CNA after beginning her career as a massage therapist. When Taylor dreamed of starting a farm in Montana, she took the leap right alongside him. Today, she balances family life, farm responsibilities, marketing, and connecting with our local community. She enjoys raising animals, learning along the way, and sharing our farm and its story with others.

Our journey began in 2021 with a desire to raise animals thoughtfully, care for the land, and grow good food using regenerative practices. We’re far from having it all figured out, but we believe there’s always something new to learn.

Above all, we want our work to honor God and reflect our gratitude for the land, animals, and opportunities He has entrusted to us. We strive to be good stewards of what we’ve been given while providing for our family and serving our community.

We’re still figuring things out as we go, and who knows what might show up on the farm next! One thing we’ve learned is that farm life rarely goes exactly as planned.

Thanks for being here and supporting our family. We’re grateful to share a little piece of our life in Montana with you and hope you enjoy following along!